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What do you need to make coffee?

What do you need to make coffee?

There are always some classmates who ask, what kind of equipment should I choose? I think I should actually ask myself what kind of coffee I want to drink first. According to a book, coffee is divided into drip coffee and espresso coffee. Usually we drink, for example: Brazilian coffee is a single item; latte, cappuccino is Italian. In terms of cost: making drip coffee at home is cheaper than making espresso. drip coffee

2015-11-02
Selection of Bean Mill effect of Bean Mill on Philharmonic Coffee

Selection of Bean Mill effect of Bean Mill on Philharmonic Coffee

I have a rotary blade bean grinder. Do I need to buy a more expensive bean grinder that can grind more finely to maximize my Philharmonic pressure? A: we have tested many of these bean grinders and found that the results are also very good. We only need to grind them a little longer than suggested in the manual. You can try a grinding time of two tablespoons for 30 seconds. When the fineness of the espresso is reached, the powder

2016-04-27
Coffee beans, coffee beans, coffee beans

Coffee beans, coffee beans, coffee beans

Coffee should be kept as beans as possible and ground before extraction. The main points of grinding are as follows: 1. The grinding degree should be even. Uneven grinding will cause uneven extraction, so that the extracted coffee liquid taste messy. 2 Minimize frictional heat generated when grinding beans. The frictional heat generated during grinding can significantly damage the taste and aroma of coffee. heat generation during grinding is inevitable,

2015-01-04
Siemens automatic espresso machine EQ5 evaluation

Siemens automatic espresso machine EQ5 evaluation

Any coffee enthusiast who is used to drinking vegetarian coffee may react like this whenever he sees a friend who has Starbucks coffee in his circle of friends: smile but not speak. The author here does not deliberately mean black, but compared with fast-moving coffee, his home coffee machine ground out of the coffee, its aroma, acidity, alcohol and other flavor performance is more outstanding. This time home appliances

2015-11-16
The principle of mocha pot

The principle of mocha pot

Use precautions: 1, water level: use warm water, the water level is 0.5 cm under the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and proper vibration of powder trough allows coffee powder to be filled with powder.

2014-08-11
How to distinguish the freshness of coffee beans

How to distinguish the freshness of coffee beans

The way to check whether the coffee beans are fresh is very simple. Coffee beans are generally roasted in shallow and deep ways, and the states of the two roasted beans are different when they are fresh.

2014-07-01
The principle of mocha pot in the making skills of boutique coffee

The principle of mocha pot in the making skills of boutique coffee

Use precautions: 1, water level: use warm water, the water level is 0.5 cm under the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and proper vibration of powder trough allows coffee powder to be filled with powder.

2015-01-21
Coffee bean roasting system transformed from popcorn machine

Coffee bean roasting system transformed from popcorn machine

Transformation materials: 1, small popcorn machine, plus postage 90 yuan to have change. 2. The aluminum foil cover, which is instead of the original plastic windshield, could not withstand a high temperature of more than 200 degrees Celsius and melted during the test. 3. Arduino controller. 4. Temperature sensor module, which is used to monitor the real-time temperature inside the machine. 5. Relay module. Used to control the current on and off. 6. No

2015-10-28
Philharmonic pressure Operation FAQ Coffee utensils Philharmonic pressure Competition how to use Love pressure

Philharmonic pressure Operation FAQ Coffee utensils Philharmonic pressure Competition how to use Love pressure

There is a rotary blade bean grinder. Do I need to buy a more expensive bean grinder that can grind more finely to maximize my Philharmonic pressure? A: we have tested many of these bean grinders and found that the results are also very good. We only need to grind them a little longer than suggested in the manual. You can try a grinding time of two tablespoons for 30 seconds. When the fineness of espresso is reached, pink coffee

2016-07-01
How to choose coffee beans? Choose fresh and delicious beans to preserve coffee beans and seal coffee beans.

How to choose coffee beans? Choose fresh and delicious beans to preserve coffee beans and seal coffee beans.

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: generally dark black coffee beans, the coffee brewed has a bitter taste. The coffee beans are yellow in color and the coffee is sour.

2016-06-24
Factors affecting espresso quality

Factors affecting espresso quality

First, the addition of pre-soaking time can improve the extraction success rate to a certain extent, so some high-end machines have the function of adding free control of pre-soaking time. As for the comparison between pre-soaking and non-pre-soaking methods, it is more inclined to the difference between production style, not the difference between good and bad. Second, the water quality is like tea. It is often said that it is necessary to use a certain spring water to induce tea fragrance. Water quality does have some impact.

2014-07-10
How to distinguish the freshness of coffee beans by coffee technology

How to distinguish the freshness of coffee beans by coffee technology

The way to check whether the coffee beans are fresh is very simple. Coffee beans are generally roasted in shallow and deep ways, and the states of the two roasted beans are different when they are fresh. Light roasted coffee beans are lighter in color, and there is no oil on the surface of freshly roasted coffee beans. After being placed for a period of time, oil begins to appear on the surface of coffee beans, while light roasted coffee produces oil.

2014-09-25
Factors affecting the quality of espresso

Factors affecting the quality of espresso

First, the addition of prepreg time can improve the success rate of extraction to a certain extent, so some high-end machines have the function of adding free control of prepreg time. As for the comparison between prepreg and non-prepreg production methods, it is more inclined to the difference of production style, not the difference between good and bad. Second, water quality is like making tea. It is often said that so-and-so spring water can be used to induce the fragrance of tea. The water quality does have some impact.

2015-11-11
Factors affecting the quality of espresso by making espresso

Factors affecting the quality of espresso by making espresso

First, the addition of prepreg time can improve the success rate of extraction to a certain extent, so some high-end machines have the function of adding free control of prepreg time. As for the comparison between prepreg and non-prepreg production methods, it is more inclined to the difference of production style, not the difference between good and bad. Second, water quality is like making tea. It is often said that so-and-so spring water can be used to induce the fragrance of tea. The water quality does have some impact.

2015-02-26
How to distinguish the freshness of coffee beans high-quality coffee technology

How to distinguish the freshness of coffee beans high-quality coffee technology

The way to check whether the coffee beans are fresh is very simple. Coffee beans are generally roasted in shallow and deep ways, and the states of the two roasted beans are different when they are fresh. Light roasted coffee beans are lighter in color, and there is no oil on the surface of freshly roasted coffee beans. After being placed for a period of time, oil begins to appear on the surface of coffee beans, while light roasted coffee produces oil.

2015-08-31
The factors affecting the quality of espresso based on Italian Condensed Common sense

The factors affecting the quality of espresso based on Italian Condensed Common sense

First, the addition of prepreg time can improve the success rate of extraction to a certain extent, so some high-end machines have the function of adding free control of prepreg time. As for the comparison between prepreg and non-prepreg production methods, it is more inclined to the difference of production style, not the difference between good and bad. Second, water quality is like making tea. It is often said that so-and-so spring water can be used to induce the fragrance of tea. The water quality does have some impact.

2015-05-21
Explain the principle and correct use of mocha pot in detail.

Explain the principle and correct use of mocha pot in detail.

Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly.

2014-06-13
The principle and correct use of coffee utensils and mocha pots

The principle and correct use of coffee utensils and mocha pots

The main reason is that the person who taught the method did not tell them the truth of the mocha pot, and even the teacher himself did not know the reason, said it mysteriously, and was evasive about the substantive issues, making the users of the mocha pot think that they could not practice at home. ?? This time, I would like to talk about the use of the mocha pot from the principle of the mocha pot. I believe that as long as the friends who study according to this have mocha.

2014-09-22
The factors affecting the quality of espresso by the Common sense of Fine Coffee

The factors affecting the quality of espresso by the Common sense of Fine Coffee

The addition of prepreg can improve the success rate of extraction to a certain extent, so some high-end machines have the function of adding free control of prepreg time. As for the comparison between prepreg and non-prepreg production methods, they are more inclined to the difference of product style, not the difference between good and bad. 1. The addition of prepreg time can improve the success rate of extraction to a certain extent, so some high-end machines have been added.

2014-11-25
The principle and correct use of mocha pot in coffee brewing

The principle and correct use of mocha pot in coffee brewing

Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. ?? The main reason is

2014-11-07
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